Bacon-Wrapped Balsamic Pork Sirloin Roast
In this recipe, you’ll learn how to create a fantastic bacon-wrapped Balsamic Pork Sirloin Roast with herbs. The pork is rubbed with garlic & herbs, then wrapped with bacon and smoked in the pellet grill or smoker for an easy, gluten-free, and keto-friendly meal.
Equipment
- Pellet grill or smoker
- Apple, cherry, hickory, or pecan wood pellets
- Tin foil (optional)
- Probe thermometer
Ingredients
- 3-4 lbs Pork sirloin roast boneless
- 3 tbsp Balsamic vinegar
- 2 tbsp Olive oil
- 2 tbsp Steak seasoning
- 6 sprigs Rosemary, fresh chopped
- 6 sprigs Thyme, fresh chopped
- 6 cloves Garlic crushed
- 5-6 slices Bacon
Instructions
- Step 1 - Preheat your pellet grill or smoker to 375°F.
- Step 2 - In a small bowl, combine olive oil, balsamic vinegar, fresh thyme, fresh rosemary, garlic, and steak seasoning.
- Tip: Pick any steak seasoning you prefer.
- Step 3 - Rub the mixture on all sides of the pork roast, making sure to do so evenly.
- Step 4 - Wrap 5-6 slices of bacon around the pork. No need to warp the bacon underneath the roast.
- Step 5 - Place the pork roast In a pan or on a rack that’s over a foiled baking sheet.
- Step 6 - Place the pork roast in the preheated pellet grill or smoker for 25 minutes.
- Step 7 - Optional to add foil at this point. It can help the bacon not to burn, but it generally will be okay and perhaps not crispy enough if you cover.
- Step 8 - Continue to smoke for an additional 60 minutes or until the pork’s internal temperature reaches 145°F. Leave a meat thermometer probe in the pork to keep track of the internal temperature.
- Step 9 - Remove from smoker and rest for 5 minutes.
- Step 10 - Slice and serve warm.
Nutrition
Calories: 264kcal | Carbohydrates: 3g | Protein: 41g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 209mg | Potassium: 730mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 3mg