Twice Smoked Spiral Ham with Maple Bourbon Glaze
This is a sweet and savory delight. Smoke a spiral ham using maple wood to give it a great pairing of smoke flavor. This ham will go great with your Easter feast or a weekend meal where you need to feed a large group.
Equipment
- Wood pellets maple
Ingredients
- 1 Spiral sliced ham
- 1 cup Maple bourbon BBQ glaze HeyGrillHey BBQ glaze
Instructions
- Preheat. Set your pellet grill or smoker to 325°F
- Smoke. Place the unpackaged spiral sliced ham directly onto the grill grates, sliced side down. Close the lid and smoke for 2 hours.
- Add the glaze. Remove the ham and place it in an aluminum pan or cast-iron skillet. Use something that can hold the ham while inside the smoker. Mop the maple bourbon sauce over the entire ham. Place the ham back in the smoker.
- Continue smoking. Increase the smoker's temperature to 375°F. Cook for an additional 30 minutes or until the ham's internal temperature reaches 140°F.
- Serve. Remove the ham from the smoker and place it on a cutting board. Slice and serve immediately. It can be served with warmed maple bourbon sauce or with homemade mustard.
Nutrition
Serving: 3oz | Calories: 180kcal | Carbohydrates: 12g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 863mg | Sugar: 10g | Vitamin C: 2mg | Iron: 4mg