Smoked Raspberry-Chipotle Pork Tenderloin

Smoked Raspberry-Chipotle Pork Tenderloin

This is an easy recipe that tastes amazing. Using pre-made raspberry-chipotle sauce and garlic, and other ingredients, your pork tenderloin will come out with a burst of flavor. Sweet with a hint of spice makes it a great dish to serve with guests.

Servings people

Prep Time 10

Cook Time 30

Resting Time 10

Total Time 50

Ingredients

1 16oz Bottle raspberry-chipotle sauce preferably Fischer & Wieser, divided
¼ cup Soy sauce
2 tbsp Honey
4 Garlic cloves minced
1 tsp Garlic powder
1 tsp Garlic salt
2 lb Pork tenderloins
Olive oil

Instructions

Marinade

In a medium bowl, combine 12 ounces of raspberry chipotle sauce, soy sauce, honey, garlic, garlic salt, and garlic powder.
Add the pork tenderloin and cover it evenly with the mixture. Cover the bowl and refrigerate to allow the meat to marinate for 6 to 8 hours. Shorter will work fine if you're low on time.

Smoke

Preheat your pellet grill to 425°F. Oil the grill grate with vegetable oil.
Remove the pork from the marinade and place it on the lower grill grates. Generously pour the marinade onto the pork and discard the rest.
Smoke for about 30 minutes or until the tenderloin reaches an internal temperature of 145°F. Flip it over about 15 minutes into the cook.
Once ready, move it to a cutting board and rest for 10 minutes before slicing; serve warm.

Sauce

Take the remaining raspberry chipotle sauce or any amount you prefer and warm it in a bowl in the microwave for about 30 seconds on high. Spoon over sliced tenderloin to add more great flavor!

Calories: 270kcal

Course: Main Course

Cuisine: BBQ

Keyword: Fischer & Wieser, Pork Tenderloin, raspberry-chipotle

Nutrition